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Food System Organization and Performance: Toward a Conceptual Framework

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  • Shaffer, James D.

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Suggested Citation

  • Shaffer, James D., 1979. "Food System Organization and Performance: Toward a Conceptual Framework," Working Papers 303180, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303180
    DOI: 10.22004/ag.econ.303180
    as

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    File URL: https://ageconsearch.umn.edu/record/303180/files/nc-117-174.pdf
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    References listed on IDEAS

    as
    1. Roberts, Marc J, 1975. "An Evolutionary and Institutional View of the Behavior of Public and Private Companies," American Economic Review, American Economic Association, vol. 65(2), pages 415-427, May.
    2. Jesse, Edward V., 1978. "Measuring Market Performance: Quantifying the Non-Quantifiable," Working Papers 202897, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. James D. Shaffer, 1979. "Observations on the Political Economics of Regulations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(4_Part_2), pages 721-731.
    Full references (including those not matched with items on IDEAS)

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