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Vertical Organization and Coordination in Selected Commodity Subsectors

Author

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  • Campbell, Gerald R.
  • Hayenga, Marvin L.

Abstract

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Suggested Citation

  • Campbell, Gerald R. & Hayenga, Marvin L., 1978. "Vertical Organization and Coordination in Selected Commodity Subsectors," Working Papers 303160, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303160
    DOI: 10.22004/ag.econ.303160
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    File URL: https://ageconsearch.umn.edu/record/303160/files/nc-117-154.pdf
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    References listed on IDEAS

    as
    1. Henderson, Dennis R. & Schwart, Robert B., 1977. "Vertical Coordination Between Beef Cow/Calf Enterprises and Feedlots in the United States," Working Papers 303153, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    2. Henderson, Dennis R. & Schwart, Robert B. Jr., 1977. "Vertical Coordination Between Beef Cow/Calf Enterprises and Feedlots in the United States," Working Papers 201605, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. Ward, Clement E., 1977. "Vertical Coordination of Cattle Feeding and Slaughtering in the Cattle and Beef Subsector," Working Papers 201608, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    4. Hayenga, Marvin L., 1978. "Vertical coordination in the Beef Industry: Packer, Retailer and HRI Linkages," Working Papers 202903, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
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    Cited by:

    1. Ricks, Donald J. & Hamm, Larry G., 1982. "Chapter 9: The Tart Cherry Subsector in Perspective," 1982 The tart cherry subsector of U.S. agriculture : a review of organization and performance,, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.

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