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Measuring Market Performance: Quantifying the Non-Quantifiable

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  • Jesse, Edward V.

Abstract

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Suggested Citation

  • Jesse, Edward V., 1978. "Measuring Market Performance: Quantifying the Non-Quantifiable," Working Papers 303155, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303155
    DOI: 10.22004/ag.econ.303155
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    File URL: https://ageconsearch.umn.edu/record/303155/files/nc-117-149.pdf
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    References listed on IDEAS

    as
    1. R. J. Hildreth & Kenneth R. Krause & Paul E. Nelson, 1973. "Organization and Control of the U. S. Food and Fiber Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(5), pages 851-859.
    2. Bruce W. Marion & Thomas L. Sporleder, 1976. "An Evaluation of the Economic Basis for Antitrust Policy in the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(5), pages 867-873.
    3. D. I. Padberg, 1975. "Emerging Effectiveness of Competition and the Need for Consumer Protection," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(2), pages 196-205.
    4. Hildreth, R.J. & Krause, Kenneth R. & Nelson, Paul E., 1973. "Organization And Control Of The U.S. Food And Fiber Sector," 1973 AAEA-CAES-WAEA Joint Meeting, August 8-11, Edmonton, Canada 284700, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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