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Fundamentals of Price Analysis in Developing Countries' Food Systems: A Training Manual to Accompany the Microcomputer Software Program 'MSTAT'

Author

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  • Goetz, Stephan J.
  • Weber, Michael T.

Abstract

In market-oriented economies, agricultural markets and marketing functions become increasingly important as the food system evolves. This paper focuses on how selected dimensions of markets and marketing functions can be studied and evaluated in Third World settings. The specific purpose of this paper is to review fundamental price and related market analysis techniques which are and can be used in developing country food system applications. In so doing the objective is also to focus on identifying food system problems, techniques for improved interpretation of price analysis results and means of dealing with the all too common problem of data limitations. A second purpose of this paper is to serve as a "Training Manual" to accompany "MSTAT."

Suggested Citation

  • Goetz, Stephan J. & Weber, Michael T., 1986. "Fundamentals of Price Analysis in Developing Countries' Food Systems: A Training Manual to Accompany the Microcomputer Software Program 'MSTAT'," Food Security International Development Working Papers 54742, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midiwp:54742
    DOI: 10.22004/ag.econ.54742
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    Cited by:

    1. Weber, Michael T., 1996. "Food Security II Cooperative Agreement: Project Fact Sheets (1995/96 version)," Food Security International Development Working Papers 54696, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Mather, David & Donovan, Cynthia & Jayne, Thomas S. & Weber, Michael T. & Chapoto, Antony & Mazhangara, Edward & Mghenyi, Elliot W. & Bailey, Linda & Yoo, Kyeongwon & Yamano, Takashi, 2004. "A Cross-Country Analysis of Household Response to Adult Mortality in Rural Sub-Saharan Africa: Implications for HIV/AIDS Mitigation and Rural Development Policies," Food Security International Development Policy Syntheses 11322, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Gilbert, Christopher L. & Christiaensen, Luc & Kaminski, Jonathan, 2017. "Food price seasonality in Africa: Measurement and extent," Food Policy, Elsevier, vol. 67(C), pages 119-132.
    4. Mersha, Mesfin & Demeke, Leykun, 2017. "Analysis of Factors Affecting Potato Farmers' Gross Margin in Central Ethiopia: The Case of Holeta District," MPRA Paper 92366, University Library of Munich, Germany.
    5. Ellis, Frank & Manda, Elizabeth, 2012. "Seasonal Food Crises and Policy Responses: A Narrative Account of Three Food Security Crises in Malawi," World Development, Elsevier, vol. 40(7), pages 1407-1417.

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