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Animal-source foods in the developing world: Demand for quality and safety

Author

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  • Jabbar, Mohammad A.
  • Baker, Derek
  • Fadiga, Mohamadou

Abstract

Summarises the findings of a seroes of case studies in Asia and Africa on demand for quality and safety in animal products, criteria people use in determining quality and safety, and how they value them in the market.

Suggested Citation

  • Jabbar, Mohammad A. & Baker, Derek & Fadiga, Mohamadou, 2011. "Animal-source foods in the developing world: Demand for quality and safety," Research Reports 181858, International Livestock Research Institute.
    • Handle: RePEc:ags:ilrirr:181858
    DOI: 10.22004/ag.econ.181858
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    Cited by:

    1. Heise, Heinke & Crisan, Alexandra & Theuvsen, Ludwig, 2015. "The Poultry Market in Nigeria: Market Structures and Potential for Investment in the Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-26, July.

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