Estimating the Carbon Footprint of Florida Orange Juice
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References listed on IDEAS
- Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl & Thorat, Amit, 2009. "Public-private partnerships and collective action in high value fruit and vegetable supply chains," Food Policy, Elsevier, vol. 34(1), pages 8-15, February.
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- Jones, Curtis D. & Fraisse, Clyde W. & Ozores-Hampton, Monica, 2012. "Quantification of greenhouse gas emissions from open field-grown Florida tomato production," Agricultural Systems, Elsevier, vol. 113(C), pages 64-72.
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KeywordsGreenhouse Gas Emission; Orange Juice; Life‐Cycle Analysis; Florida; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2011-03-05 (Agricultural Economics)
- NEP-ALL-2011-03-05 (All new papers)
- NEP-ENE-2011-03-05 (Energy Economics)
- NEP-ENV-2011-03-05 (Environmental Economics)
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