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Regional-Origin Labeling with Quality Control: An Economic Analysis


  • Thompson, Stanley R.
  • Anders, Sven M.
  • Herrmann, Roland


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  • Thompson, Stanley R. & Anders, Sven M. & Herrmann, Roland, 2005. "Regional-Origin Labeling with Quality Control: An Economic Analysis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24656, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae05:24656
    DOI: 10.22004/ag.econ.24656

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    References listed on IDEAS

    1. Chung, Chanjin & Zhang, Tong & Peel, Derrell S., 2004. "Will Country-Of-Origin Labeling (Cool) Be 'Cool' For The U.S. Meat Industry?," 2004 Annual meeting, August 1-4, Denver, CO 19934, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Alvensleben, Reimar von & Gertken, Dorit, 1993. "Regionale G├╝tezeichen als Marketinginstrument bei Nahrungsmitteln," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 42(06).
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