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Marketing Margins Of Food Products In European Countries Using Input-Output Tables

Listed author(s):
  • Pretolani, Roberto
  • Cavicchioli, Daniele
  • Cairo, Valentina

This paper computes marketing margins of EU-27 agri-food systems using Input-Output tables (IOTs); such estimation is more accurate than those yielded using macroeconomic aggregated data from national accounts. Some relevant economics flows are then observables: a) Exchange relationships among activity branches of agri-food system; b) Production uses splitted between intermediate and final consumption; c) Value and variation of whole margins for branch and for whole system; d) margins variations during the strong fluctuation in raw agricultural prices (price spike). When chain-linked price tables will be available for more years it will be possible to separate the price component and quantity component of value changes.

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Paper provided by European Association of Agricultural Economists in its series 140th Seminar, December 13-15, 2013, Perugia, Italy with number 163342.

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Date of creation: 2014
Handle: RePEc:ags:eaa140:163342
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  1. Pavel Vavra & Barry K. Goodwin, 2005. "Analysis of Price Transmission Along the Food Chain," OECD Food, Agriculture and Fisheries Papers 3, OECD Publishing.
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