Marketing Margins Of Food Products In European Countries Using Input-Output Tables
This paper computes marketing margins of EU-27 agri-food systems using Input-Output tables (IOTs); such estimation is more accurate than those yielded using macroeconomic aggregated data from national accounts. Some relevant economics flows are then observables: a) Exchange relationships among activity branches of agri-food system; b) Production uses splitted between intermediate and final consumption; c) Value and variation of whole margins for branch and for whole system; d) margins variations during the strong fluctuation in raw agricultural prices (price spike). When chain-linked price tables will be available for more years it will be possible to separate the price component and quantity component of value changes.
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|Date of creation:||2014|
|Contact details of provider:|| Web page: http://www.eaae.org|
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