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Euro-Mediterranean Supply Chain Developments and Trends in Trade Structures, in the Fresh Fruit and Vegetable Sector

Author

Listed:
  • Kalaitzis, Prodromos
  • van Dijk, Gert
  • Baourakis, George

Abstract

Supply chains for fresh fruit and vegetables, are going through considerable re-shaping phase worldwide. This study analyses the trends which impose those changes and focuses mainly at the wholesale and export trading of the Euro-Mediterranean supply chain (namely, on how fruit and vegetable producer, wholesale and export firms react to the market forces that direct them). Producer organizations and wholesale firms one the one hand of The Netherlands, Germany and other EU member countries, and of Non- EU Member Mediterranean countries, on the other hand, are the subject of this study. Two graphical representation of the Dutch and the German supply chains respectively are presented here as the main instrument to demonstrate the dynamics of the sectors structure, by describing the position, function size and development for the main chain partner in each of the aforementioned markets. The Euro-Med dimension of the fruit and vegetable supply chain, is analyzed by attempting an impact assessment and an estimation of the potential development of further supply chain integration or collaboration between firms in EU member countries and Mediterranean partner countries. The existing policy framework (the CMO for the fruit and vegetable sector of the CAP), is also taken into consideration as it particularly affects the relationships developed between producer organizations and wholesale firms and retail chains.

Suggested Citation

  • Kalaitzis, Prodromos & van Dijk, Gert & Baourakis, George, 2007. "Euro-Mediterranean Supply Chain Developments and Trends in Trade Structures, in the Fresh Fruit and Vegetable Sector," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9428, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa103:9428
    DOI: 10.22004/ag.econ.9428
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    Citations

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    Cited by:

    1. Giulio Malorgio & Cristina Grazia, 2013. "La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 73-101.
    2. Dimitrios Tselempis & Philippos Karipidis & Alexandra Pavloudi & Anastasios Semos, 2015. "Is quality certification in fruit and vegetable production a market-driven choice in Greece?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-12, December.
    3. Mohammed Belal Uddin & Bilkis Akhter, 2022. "Investigating the relationship between top management commitment, supply chain collaboration, and sustainable firm performance in the agro-processing supply chain," Operations Management Research, Springer, vol. 15(3), pages 1399-1417, December.
    4. Mili, Samir, 2017. "Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276890, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Mili, Samir, 2017. "Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.

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