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Price Formation and the Transmission of Prices Across Levels of Dairy Markets

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  • Novakovic, Andrew M.

Abstract

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Suggested Citation

  • Novakovic, Andrew M., 1991. "Price Formation and the Transmission of Prices Across Levels of Dairy Markets," Staff Papers 121381, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudasp:121381
    DOI: 10.22004/ag.econ.121381
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    Cited by:

    1. Emerick, Paula A. & Willett, Lois Schertz & Novakovic, Andrew M., 1993. "Incorporating Price Regulation in Causality Tests for Dairy Markets," Staff Papers 121338, Cornell University, Department of Applied Economics and Management.
    2. Robert Romain & Maurice Doyon & Mathieu Frigon, 2002. "Effects of state regulations on marketing margins and price transmission asymmetry: Evidence from the New York City and upstate New York fluid milk markets," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 301-315.
    3. Holm, T. & Steinhagen, C. & Loy, J.-P., 2011. "Preistransmission für Konsummilch und Butter in den verschiedenen Distributionskanälen des Lebensmitteleinzelhandels," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46, March.
    4. Holm, Thore & Steinhagen, Carsten & Loy, Jens-Peter, 2010. "Preistransmission Für Konsummilch Und Butter In Den Verschiedenen Distributionskanälen Des Lebensmiteleinzelhandels," 50th Annual Conference, Braunschweig, Germany, September 29-October 1, 2010 93954, German Association of Agricultural Economists (GEWISOLA).
    5. Frigon, Mathieu & Doyon, Maurice & Romain, Robert F.J., 1999. "Asymmetry in Farm-Retail Price Transmission in the Northeastern Fluid Milk Market," Research Reports 25220, University of Connecticut, Food Marketing Policy Center.

    More about this item

    Keywords

    Livestock Production/Industries; Marketing;

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