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Consumer Preferences for Non-Conventionally Grown Produce

Author

Listed:
  • Underhill, Sheila E.
  • Figueroa, Enrique E.

Abstract

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Suggested Citation

  • Underhill, Sheila E. & Figueroa, Enrique E., 1993. "Consumer Preferences for Non-Conventionally Grown Produce," Staff Papers 121331, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudasp:121331
    DOI: 10.22004/ag.econ.121331
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    File URL: https://ageconsearch.umn.edu/record/121331/files/Cornell%20SP%2093-07.pdf
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    References listed on IDEAS

    as
    1. Ott, Stephen L. & Misra, Sukant & Huang, Chung L., 1991. "Improving Supermarket Sales of Organic Produce," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(1), January.
    2. Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "Appropriate Channels For Communication Of The Pesticide Residue Risk: An Ordered Logit Model," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271273, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Underhill, Sheila E. & Figueroa, Enrique E., 1996. "Consumer Preferences For Non-Conventionally Grown Produce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-11, July.
    2. Bockstael, Nancy E. & Just, Richard E. & Teisl, Mario F., 1994. "Food Inspection and Safety: An Overview," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265974, Food and Agricultural Marketing Consortium (FAMC).

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    2. Underhill, Sheila E. & Figueroa, Enrique E., 1996. "Consumer Preferences For Non-Conventionally Grown Produce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-11, July.
    3. Govindasamy, Ramu & Italia, John & Liptak, Clare, 1997. "Quality of Agricultural Produce: Consumer Preferences and Perceptions," P Series 36739, Rutgers University, Department of Agricultural, Food and Resource Economics.

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