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Models of Agro-industrialisation in China: the Case of the Cattle and Beef Industry

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  • Waldron, Scott A.

Abstract

The term translated literally as ‘agro-industrialisation’ is used both frequently and loosely by Chinese officials and academics to refer to a range of targets including agricultural integration and commercialisation. Support for the agro-industrialisation process has shifted agricultural policy to the extent that it now heralds the third wave of reform of the Chinese rural economy since 1978. This paper draws on a literature review of Chinese material and on extensive fieldwork material to discuss: a) what is meant by agro-industrialisation; b) how agroindustrialisation measures are organised and implemented; c) how this reflects the characteristics of Chinese agricultural and political-economy systems, and; d) the role of and implications for various actors (government, enterprises, rural households and co-operatives in particular). Discussion places particular emphasis on the Chinese cattle and beef industry.

Suggested Citation

  • Waldron, Scott A., 1999. "Models of Agro-industrialisation in China: the Case of the Cattle and Beef Industry," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 125031, Australian Agricultural and Resource Economics Society.
  • Handle: RePEc:ags:aare99:125031
    DOI: 10.22004/ag.econ.125031
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    File URL: https://ageconsearch.umn.edu/record/125031/files/Waldron.pdf
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    Cited by:

    1. Waldron, Scott A. & Brown, Colin G., 2000. "Reconciling industry policy and comparative advantage: the regional distribution of China’s cattle and beef industry," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123736, Australian Agricultural and Resource Economics Society.

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