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A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food

Author

Listed:
  • Narh, Alfred B.
  • Nalley, Lawton L.
  • Price, Heather
  • Shew, Aaron M.
  • Nayga, Rodolfo M.

Abstract

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Suggested Citation

  • Narh, Alfred B. & Nalley, Lawton L. & Price, Heather & Shew, Aaron M. & Nayga, Rodolfo M., 2019. "A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290933, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea19:290933
    DOI: 10.22004/ag.econ.290933
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    Cited by:

    1. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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