An Empirical Analysis of Recent Changes in US Beef Marketing Margins
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- Dai, Jiawu & Li, Xun & Wang, Xiuqing & Yu, Qiushuo & Mao, Xiaojie, 2015. "Food Scares, Market Power and Farm-Retail Price Spread: The Case of Pork Market in China," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205121, Agricultural and Applied Economics Association.
- Oral Capps Jr. & Sergio Colin‐Castillo & Manuel A. Hernandez, 2013.
"Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry,"
Agribusiness, John Wiley & Sons, Ltd., vol. 29(4), pages 426-454, September.
- Hernandez, Manuel & Colin-Castillo, Sergio & Capps, Oral, Jr., 2011. "Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry," IFPRI discussion papers 1104, International Food Policy Research Institute (IFPRI).
- Colin-Castillo, Sergio & Capps, Oral, Jr. & Hernandez, Manuel A., 2012. "Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124966, Agricultural and Applied Economics Association.
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KeywordsLivestock Production/Industries; Marketing;
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