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An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers

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  • Jones, Eugene

Abstract

This paper examines the purchasing behavior of higher- and lower-income consumers for fresh fruit and vegetables. Lower-income consumers are shown to have higher own-price elasticities for most sub-categories of produce and to pay lower per unit prices for all but two sub-categories. Results suggest that lower-income consumers are purchasing lower-quality commodities and their incomes constrain their ability to increase consumption to reach a more healthy and nutritious diet.

Suggested Citation

  • Jones, Eugene, 2006. "An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers," 2006 Annual meeting, July 23-26, Long Beach, CA 21443, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21443
    DOI: 10.22004/ag.econ.21443
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    File URL: https://ageconsearch.umn.edu/record/21443/files/sp06jo08.pdf
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    References listed on IDEAS

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    1. Guthrie, Joanne F. & Zizza, Claire & Raper, Nancy, 1992. "Fruit and Vegetables: Their Importance in the American Diet," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(1), January.
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    1. Jones, Eugene, 2006. "The Economics of Eating Fresh Fruits and Vegetables: Recognizing Discernible Patterns for Obesity Differences among Lower- and Higher-Income Consumers," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35317, Southern Agricultural Economics Association.
    2. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.

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    Keywords

    Consumer/Household Economics;

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