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Farm Certification And The Implementation Of Haccp In Agriculture: A Cost/Benefit Analysis

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  • Galan, Mari-Neatrice
  • Aubry, Christine
  • Maze, Armelle

Abstract

This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the Quali'Terre referential. We show that the innovations introduced by this referential are of various natures: i) a change of perspective by taking a position at the level of the farming system and not of a given parcel of land or production, ii) use of the HACCP method for identification and most especially the prioritization of risks and the preventive measures to be implemented, iii) the introduction of the concept of continual improvement for the farmer. Even, if from an agronomic point of view, the application of this type of referential does not seem insurmountable, we show that, based on a study of about one hundred farms in Picardie, its global approach on farm management, unstead of just applying technical requirements, involves changes in farmer's practices that are more difficult than what was expected first.

Suggested Citation

  • Galan, Mari-Neatrice & Aubry, Christine & Maze, Armelle, 2003. "Farm Certification And The Implementation Of Haccp In Agriculture: A Cost/Benefit Analysis," 2003 Annual meeting, July 27-30, Montreal, Canada 22094, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea03:22094
    DOI: 10.22004/ag.econ.22094
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    References listed on IDEAS

    as
    1. Armelle Mazé & Christine Aubry & François Papy, 2000. "La certification des exploitations agricoles," Économie rurale, Programme National Persée, vol. 258(1), pages 134-139.
    2. Gilles Grolleau, 2001. "Management environnemental et exploitation agricole," Économie rurale, Programme National Persée, vol. 262(1), pages 35-47.
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    Keywords

    Farm Management;

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