IDEAS home Printed from https://ideas.repec.org/h/spr/prbchp/978-3-032-17534-2_19.html

Understanding Gastronomic Tourism in Athens: A Qualitative Approach

In: Synergizing Management, Culture, and Arts for Tourism Development - Vol. 2

Author

Listed:
  • Charilaos Kalpidis

    (Harokopio University of Athens)

  • Efimia Papaefthimiou

    (Harokopio University of Athens)

  • Paris Tsartas

    (Harokopio University
    Hellenic Open University)

Abstract

This study researched gastronomy tourism in Athens with a qualitative approach, applying semi-structured interviews with key informants—professionals (chefs, academics, journalists, restaurateurs, and representatives of professional associations). The research aimed to explore their opinions of the demographic and socioeconomic characteristics of international tourists motivated by gastronomy, their differentiations on travel decisions, their motivations in relation to gastronomical choices, their satisfaction with the Athenian gastronomy, and, finally, whether their gastronomical experiences influence their intention to revisit and recommend Athens as a destination. The research applied a sampling strategy and thematic analysis. The findings present the role of authenticity, cultural diversity, and quality in creating memorable food experiences and the involvement of gastronomy tourists in local food and culinary activities. These results may contribute to an understanding of the complexity of gastronomic tourism and provide valuable information for the destination’s planning.

Suggested Citation

  • Charilaos Kalpidis & Efimia Papaefthimiou & Paris Tsartas, 2026. "Understanding Gastronomic Tourism in Athens: A Qualitative Approach," Springer Proceedings in Business and Economics, in: Vicky Katsoni (ed.), Synergizing Management, Culture, and Arts for Tourism Development - Vol. 2, pages 309-324, Springer.
    • Handle: RePEc:spr:prbchp:978-3-032-17534-2_19
    DOI: 10.1007/978-3-032-17534-2_19
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a
    for a similarly titled item that would be available.

    More about this item

    Keywords

    ;
    ;
    ;

    JEL classification:

    • Z39 - Other Special Topics - - Tourism Economics - - - Other

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:prbchp:978-3-032-17534-2_19. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.