IDEAS home Printed from https://ideas.repec.org/h/spr/innchp/978-3-319-62878-3_4.html
   My bibliography  Save this book chapter

The Evolution of Innovation

In: Open Innovation 2.0

Author

Listed:
  • Martin Curley

    (Maynooth University)

  • Bror Salmelin

    (Contents and Technology, EU Commission)

Abstract

The rapid spread of information and communications technology coupled with significant increases and lower costs of international flights and freight have created a changing innovation landscape. The EU OISPG sketches an evolution picture for the practice of innovation as shown in the figure below. In the past, much innovation came from individuals in places such as Bell Labs or IBM labs, which used a closed or vertical innovation approach. Open Innovation 2.0 (OI 2.0) as defined by the EU Open Innovation and Strategy Policy group (OISPG 2010) sees the benefits of collaboration and networking from a broader perspective as a way for firms and other organizations to improve their innovation base so as to make optimal use of the societal capital and ‘creative commons’ at their disposal.

Suggested Citation

  • Martin Curley & Bror Salmelin, 2018. "The Evolution of Innovation," Innovation, Technology, and Knowledge Management, in: Open Innovation 2.0, chapter 0, pages 39-45, Springer.
    • Handle: RePEc:spr:innchp:978-3-319-62878-3_4
    DOI: 10.1007/978-3-319-62878-3_4
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Luis Enrique Valdez-Juárez & Nicolas Salvador Beltramino & Roberto Limón-Ulloa & Elva Alicia Ramos-Escobar, 2020. "The Quality of the Service, Superior Value Generator in the Restaurant Sector," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 11(3), pages 1-87, March.
    2. Sahi, Gurjeet Kaur & Devi, Rita & Gupta, Mahesh C. & Cheng, T.C.E., 2022. "Assessing co-creation based competitive advantage through consumers’ need for differentiation," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
    3. Muhammad Usman Arshad & Muhammad Nadir Shabbir & Momna Niazi, 2023. "Trade Openness and Public Innovation: A Causality Analysis," SAGE Open, , vol. 13(3), pages 21582440231, September.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:innchp:978-3-319-62878-3_4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.