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World Hunger and the World Economy

In: World Hunger and the World Economy

Author

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  • Keith Griffin

    (Magdalen College)

Abstract

Let us begin with two propositions. First, there is no world food problem, but there is a problem of hunger in the world. Food and hunger are, of course, related and it is tempting to argue that an increase in food output will lead to a reduction in hunger, malnutrition and starvation; but alas the connection is not so straightforward or simple. Indeed many cases can be found in which hunger increased, or failed to diminish, despite a rise in food supplies per head.

Suggested Citation

  • Keith Griffin, 1987. "World Hunger and the World Economy," Palgrave Macmillan Books, in: World Hunger and the World Economy, chapter 1, pages 1-24, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-349-18739-3_1
    DOI: 10.1007/978-1-349-18739-3_1
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    Cited by:

    1. John Lie, 1991. "The State, Industrialization and Agricultural Sufficiency: The Case of South Korea," Development Policy Review, Overseas Development Institute, vol. 9(1), pages 37-52, March.
    2. Broich, Tobias, 2017. "U.S. and Soviet foreign aid during the Cold War: A case study of Ethiopia," MERIT Working Papers 2017-010, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    3. Scanlan, Stephen J., 2004. "Women, Food Security, and Development in Less-Industrialized Societies: Contributions and Challenges for the New Century," World Development, Elsevier, vol. 32(11), pages 1807-1829, November.

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