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Expanding the Range of Choice in Water Management: An Evaluation of Policy Approaches

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  • JAMES L. WESCOAT

Abstract

This paper examines the ‘range of choice’ concept in water management. Although many efforts have been made to design policies that broaden the consideration of water resources alternatives, the experiences gained from these policy experiments have not been adequately assessed. What insights might American policy approaches offer for developing countries? To address this question, four general policy types were identified and compared: (1) comprehensive single‐objective policies; (2) comprehensive multiple‐objective policies; (3) specific non‐structural policies; and (4) specific technological policies. Case studies of each approach revealed that effective institutional development occurs when policies are: (1) stated in clear and specific language; (2) modified as experience is gained; (3) adequate in terms of statutory and administrative authority; and (4) subject to an orderly process of public and judicial review. The most successful policy efforts to date have involved specific alternatives, while multiple‐objective policies have encountered the most difficulties. Common institutional problems are identified, and their potential relevance for developing countries is discussed.

Suggested Citation

  • James L. Wescoat, 1986. "Expanding the Range of Choice in Water Management: An Evaluation of Policy Approaches," Natural Resources Forum, Blackwell Publishing, vol. 10(3), pages 239-254, August.
  • Handle: RePEc:wly:natres:v:10:y:1986:i:3:p:239-254
    DOI: 10.1111/j.1477-8947.1986.tb00088.x
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    1. Anonymous, 1954. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 8(4), pages 558-560, November.
    2. Anonymous, 1954. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 8(1), pages 130-133, February.
    3. Anonymous, 1954. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 8(2), pages 257-260, May.
    4. Anonymous, 1954. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 8(3), pages 382-385, August.
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