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Economic impact of proper diets on farm and marketing resources

Author

Listed:
  • Michael Finke

    (Dept. of Agricultural Economics and Rural Sociology, 2120 Fyffe Rd., The Ohio State University, Columbus, OH 43210-1067)

  • Luther Tweeten

    (Dept. of Agricultural Economics and Rural Sociology, 2120 Fyffe Rd., The Ohio State University, Columbus, OH 43210-1067)

  • Wen Chern

    (Dept. of Agricultural Economics and Rural Sociology, 2120 Fyffe Rd., The Ohio State University, Columbus, OH 43210-1067)

Abstract

No abstract is available for this item.

Suggested Citation

  • Michael Finke & Luther Tweeten & Wen Chern, 1996. "Economic impact of proper diets on farm and marketing resources," Agribusiness, John Wiley & Sons, Ltd., vol. 12(3), pages 201-207.
    • Handle: RePEc:wly:agribz:v:12:y:1996:i:3:p:201-207
    DOI: 10.1002/(SICI)1520-6297(199605/06)12:3<201::AID-AGR1>3.0.CO;2-4
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    References listed on IDEAS

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    1. Wang, Qingbin & Jensen, Helen H., 1994. "Do Consumers Respond to Health Information in Food Choices? Models and Evaluation of Egg Consumption," Staff General Research Papers Archive 753, Iowa State University, Department of Economics.
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    Cited by:

    1. Seher ERSOY QUADIR & Didem ?NAY DER?N & Mehmet AKMAN, 2015. "An Examination of Household Poverty Affecting Food Insecurity in Turkey (Mu? Province)," Journal of Social Science Studies, Macrothink Institute, vol. 2(1), pages 186-208, January.

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