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Assessing the Impact of Point-of-Sale Beer Brand Ads Through Consumer Neuroscience Research

Author

Listed:
  • Lukić Darko

    (Metropolitan University, FEFA Faculty, Belgrade, Serbia)

  • Starčević Slađana

    (Metropolitan University, FEFA Faculty, Belgrade, Serbia)

  • Pitić Goran

    (Metropolitan University, FEFA Faculty, Belgrade, Serbia)

Abstract

This study employs EEG and eye-tracking to assess how brand equity, creative complexity, and spatial layout influence implicit consumer responses to point-of-sale (POS) beer advertisements. Through the theoretical lens of predictive coding and processing fluency, laboratory testing with Serbian beer consumers (N = 20) revealed that simpler designs yielded superior attention performance across TFD and TTFF (d up to 2.62), independent of brand strength. Spatial repositioning reduced packshot detection time by 0.89s (p 1.0s, emotional valence > 5.0, cognitive load

Suggested Citation

  • Lukić Darko & Starčević Slađana & Pitić Goran, 2025. "Assessing the Impact of Point-of-Sale Beer Brand Ads Through Consumer Neuroscience Research," Naše gospodarstvo/Our economy, Sciendo, vol. 71(3), pages 52-63.
  • Handle: RePEc:vrs:ngooec:v:71:y:2025:i:3:p:52-63:n:1005
    DOI: 10.2478/ngoe-2025-0017
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    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • M37 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Advertising

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