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The Role of Simulations in Consumer Experiences and Behavior: Insights from the Grounded Cognition Theory of Desire

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  • Esther K. Papies
  • Maisy Best
  • Elena Gelibter
  • Lawrence W. Barsalou

Abstract

What are the mechanisms by which extrinsic and environmental cues affect consumer experiences, desires, and choices? Based on the recent grounded cognition theory of desire, we argue that consumption and reward simulations constitute a central mechanism in these phenomena. Specifically, we argue that appetitive stimuli, such as specific product cues, can activate simulations of consuming and enjoying the respective products, based on previous learning experiences. These consumption and reward simulations can lead to motivated behavior, and can be modulated by state and trait individual differences, situational factors, and product-extrinsic cues. We outline the role of simulations within the grounded theory of desire, offering a theoretical framework for understanding motivational processes in consumer behavior. Then we illustrate the theory with behavioral, physiological, and neuroimaging findings on simulations in appetitive behavior and sensory marketing. Finally, we outline important issues for further research and applications for stimulating healthy, prosocial, and sustainable consumer choices.

Suggested Citation

  • Esther K. Papies & Maisy Best & Elena Gelibter & Lawrence W. Barsalou, 2017. "The Role of Simulations in Consumer Experiences and Behavior: Insights from the Grounded Cognition Theory of Desire," Journal of the Association for Consumer Research, University of Chicago Press, vol. 2(4), pages 402-418.
  • Handle: RePEc:ucp:jacres:doi:10.1086/693110
    DOI: 10.1086/693110
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    Cited by:

    1. Nicole A Thomas & Rebekah Manning & Elizabeth J Saccone, 2019. "Left-handers know what’s left is right: Handedness and object affordance," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-20, July.
    2. Petit, Olivia & Javornik, Ana & Velasco, Carlos, 2022. "We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies," Journal of Retailing, Elsevier, vol. 98(2), pages 277-293.

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