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Assessing the Food Situation in North Korea

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  • Kim, Woon Keun
  • Lee, Hyunok
  • Sumner, Daniel A

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  • Kim, Woon Keun & Lee, Hyunok & Sumner, Daniel A, 1998. "Assessing the Food Situation in North Korea," Economic Development and Cultural Change, University of Chicago Press, vol. 46(3), pages 519-535, April.
  • Handle: RePEc:ucp:ecdecc:v:46:y:1998:i:3:p:519-35
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    File URL: http://dx.doi.org/10.1086/452356
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    Cited by:

    1. Sumie Sato & Mototsugu Fukushige, 2007. "The End of Import-Led Growth? North Korean Evidence," Discussion Papers in Economics and Business 07-38, Osaka University, Graduate School of Economics and Osaka School of International Public Policy (OSIPP).
    2. Haggard, Stephan & Noland, Marcus, 2009. "Famine in North Korea Redux?," Journal of Asian Economics, Elsevier, vol. 20(4), pages 384-395, September.
    3. Burmeister, Larry L., 2000. "Dismantling Statist East Asian Agricultures? Global Pressures and National Responses," World Development, Elsevier, vol. 28(3), pages 443-455, March.
    4. Sato, Sumie & Fukushige, Mototsugu, 2011. "The North Korean economy: Escape from import-led growth," Journal of Asian Economics, Elsevier, vol. 22(1), pages 76-83, February.

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