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Consumer evaluations of service co-branding

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  • Chien-Wei Chen
  • Nai-Hwa Lien

Abstract

Rooted in signaling theory, this paper investigates the effects of co-branding structure, category fit, and types of sales promotion on consumers’ evaluations of service brand alliance. Results of a 2 × 2 × 2 experiment with co-branded credit cards as the focal product show that an equals co-branding structure (combination of two equally strongly established brands) is more likely to have greater consumer evaluations than any major-minor structure. The alliance of a low-equity host brand and a high-equity partner tends to enjoy better consumer evaluations than the arrangement of a high-equity host brand and a low-equity partner does, demonstrating a dominating effect. Category fit, which stands for signal consistency, positively moderates the relationships between co-branding structure and consumer evaluations. For any major-minor structure, consumers evaluate brand alliance with non-monetary promotion more favorably than that with monetary promotion. For equals co-branding structure, however, promotion type does not influence co-branding evaluations.

Suggested Citation

  • Chien-Wei Chen & Nai-Hwa Lien, 2018. "Consumer evaluations of service co-branding," The Service Industries Journal, Taylor & Francis Journals, vol. 38(13-14), pages 995-1016, October.
  • Handle: RePEc:taf:servic:v:38:y:2018:i:13-14:p:995-1016
    DOI: 10.1080/02642069.2018.1427738
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    Cited by:

    1. Jinjiang Cai & Jingjing Wu & Hongjie Zhang & Yifei Cai, 2023. "Research on the Influence Mechanism of Fashion Brands’ Crossover Alliance on Consumers’ Online Brand Engagement: The Mediating Effect of Hedonic Perception and Novelty Perception," Sustainability, MDPI, vol. 15(5), pages 1-17, February.

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