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My bibliography Save this articleWith and without co-operation: two alternative strategies in the food-processing industry in the Italian South
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DOI: 10.1080/089856201750203581
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Cited by:
- Sharma, Vivek & Bhat, Dada Ab Rouf, 2020. "An empirical study exploring the relationship among human capital innovation, service innovation, competitive advantage and employee productivity in hospitality services," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 9(2), pages 1-14..
- Tomasz Grodzicki, 2018. "Human Capital as a Factor Creating Innovation in the Visegrad Countries," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 5, pages 27-34.
- M. Dakhli & D. De Clercq, 2003. "Human Capital, Social Capital and Innovation: A Multi-Country Study," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 03/211, Ghent University, Faculty of Economics and Business Administration.
- Jose Cadima Ribeiro & Jose Freitas Santos, 2006. "Regional Products, Regions' Reputation and Commercial Strategies: A Tale of Two Cheese Suppliers," ERSA conference papers ersa06p66, European Regional Science Association.
- José Cadima Ribeiro & José Freitas Santos, 2004. "Region's reputation and the price of regional products: a hedonic analysis of Portuguese quality cheese," ERSA conference papers ersa04p41, European Regional Science Association.
- Kira Gartzou-Katsouyanni, 2024. "Obstacles to local cooperation in fragmented, left-behind economies: an integrated framework," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 17(2), pages 359-374.
- Bryła, Paweł, 2009. "Determinanty Rozwoju Przedsiębiorczości Na Obszarach Wiejskich Ze Szczególnym Uwzględnieniem Doświadczeń Wynikających Z Implementacji Programu Sapard," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 2(143).
- Buckley, Jenifer A., 2015. "Food safety regulation and small processing: A case study of interactions between processors and inspectors," Food Policy, Elsevier, vol. 51(C), pages 74-82.
- Susanne Durst & Serdal Temel & Christoph Hinteregger & Rustem Baris Yesilay, 2017. "New Product Introduction in Turkish Firms: Insights Across Sectors," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 14(03), pages 1-22, June.
- Gartzou-Katsouyanni, Kira, 2024. "Obstacles to local cooperation in fragmented, left-behind economies: an integrated framework," LSE Research Online Documents on Economics 120795, London School of Economics and Political Science, LSE Library.
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