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Does the classic American main street still exist? An exploratory look

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  • Emily Talen
  • Hyesun Jeong

Abstract

The classic American main street ‒ walkable, well-serviced and supportive of mom and pop stores ‒ has been struggling for decades. This paper attempts to quantify the degree to which the American main street, or some aspects of it, still hangs on. It presents an exploratory, large sample look at the degree to which the blocks of one US city, Chicago, actually conform to idealized main street principles. The paper offers both an empirical and a methodological contribution: what metrics might be used to capture main street principles, and how does a large city like Chicago stack up to these stated norms? Eight variables are operationalized at the block level. While the metrics here do not reflect absolute consensus about what is important in an urban neighbourhood’s commercial core, they do cover three dominant narratives: servicing, opportunity and quality. The paper finds that the overlap in these three dimensions is weak.

Suggested Citation

  • Emily Talen & Hyesun Jeong, 2019. "Does the classic American main street still exist? An exploratory look," Journal of Urban Design, Taylor & Francis Journals, vol. 24(1), pages 78-98, January.
  • Handle: RePEc:taf:cjudxx:v:24:y:2019:i:1:p:78-98
    DOI: 10.1080/13574809.2018.1436962
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    Cited by:

    1. Fujie Rao, 2019. "Resilient Forms of Shopping Centers Amid the Rise of Online Retailing: Towards the Urban Experience," Sustainability, MDPI, vol. 11(15), pages 1-25, July.
    2. Grimmer, Louise, 2021. "Drivers and barriers for city shopping: Perspectives from retailers and consumers in regional Australia," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
    3. James Simpson & Kevin Thwaites & Megan Freeth, 2019. "Understanding Visual Engagement with Urban Street Edges along Non-Pedestrianised and Pedestrianised Streets Using Mobile Eye-Tracking," Sustainability, MDPI, vol. 11(15), pages 1-17, August.
    4. Xiaofan Liang & Clio Andris, 2022. "Measuring McCities: Landscapes of chain and independent restaurants in the United States," Environment and Planning B, , vol. 49(2), pages 585-602, February.

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