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Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds

Author

Listed:
  • Andrew S. Cooke

    (University of Lincoln
    Rothamsted Research, North Wyke)

  • Honest Machekano

    (Botswana International University of Science and Technology
    University of Pretoria)

  • Javier Ventura-Cordero

    (Escuela Superior de Ciencias Agropecuarias, Universidad Autónoma de Campeche
    Queen’s University Belfast)

  • Aranzazu Louro-Lopez

    (Rothamsted Research, North Wyke)

  • Virgil Joseph

    (Botswana International University of Science and Technology)

  • Lovemore C. Gwiriri

    (Rothamsted Research, North Wyke
    Coventry University)

  • Taro Takahashi

    (Rothamsted Research, North Wyke
    University of Bristol)

  • Eric R. Morgan

    (Queen’s University Belfast)

  • Michael R. F. Lee

    (Rothamsted Research, North Wyke
    University of Bristol
    Harper Adams University)

  • Casper Nyamukondiwa

    (Botswana International University of Science and Technology
    Rhodes University)

Abstract

Goats fulfil a central role in food and nutritional security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high. This study assessed the nutritional quality of commonly used feeds and proposes feed-baskets to enhance goat nutrition and health. Feeds were collected from 11 areas within the Central District of Botswana, and macronutrient analyses were conducted, including crude protein, fibre fractions, ash, and metabolizable energy (ME). Forage nutrition was compared across seasons and soil types. Additionally, seasonal supplementation trials were conducted to evaluate consumption rates of various supplements, including crop residues, pellets, Lablab purpureus, and Dichrostachys cinerea. Each supplement was provided ad libitum for a 24-h period, and consumption rates determined. Findings revealed significant differences in nutrition among various feed sources, across seasons, and in relation to soil types (p

Suggested Citation

  • Andrew S. Cooke & Honest Machekano & Javier Ventura-Cordero & Aranzazu Louro-Lopez & Virgil Joseph & Lovemore C. Gwiriri & Taro Takahashi & Eric R. Morgan & Michael R. F. Lee & Casper Nyamukondiwa, 2024. "Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feeds," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 607-622, June.
  • Handle: RePEc:spr:ssefpa:v:16:y:2024:i:3:d:10.1007_s12571-024-01452-1
    DOI: 10.1007/s12571-024-01452-1
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