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Dilemmas of emergency food: A guide for the perplexed

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  • Jan Poppendieck

Abstract

The proliferation of emergency food programs in the United States over the past decade and a half has created a dilemma for advocates and others who approach issues of social provision from the standpoint of a commitment to social justice. While the soup kitchens, food pantries, food banks, and food rescue programs that comprise the emergency food system may be able to meet some of the urgent, immediate needs of poor people, they do so in ways that may further undermine rights and entitlements and erode the cultural basis of support for the welfare state. Should advocates of distributive justice work to improve such emergency programs, ignore them, or call for their abolition? This paper explores the history of advocates' involvement with emergency food, assesses the strengths and weaknesses of emergency food programs from a social justice standpoint, and offers some guidelines for action. Copyright Kluwer Academic Publishers 1994

Suggested Citation

  • Jan Poppendieck, 1994. "Dilemmas of emergency food: A guide for the perplexed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 69-76, September.
    • Handle: RePEc:spr:agrhuv:v:11:y:1994:i:4:p:69-76
    DOI: 10.1007/BF01530418
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    Cited by:

    1. Federico Roncarolo & Sherri Bisset & Louise Potvin, 2016. "Short-Term Effects of Traditional and Alternative Community Interventions to Address Food Insecurity," PLOS ONE, Public Library of Science, vol. 11(3), pages 1-14, March.
    2. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    3. Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman, 2015. "From commodity surplus to food justice: food banks and local agriculture in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 419-430, September.
    4. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    5. Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.

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