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Agricultural Reform in the Former USSR*

Author

Listed:
  • William M Liefert

    (Economic Research Service U.S. Department of Agriculture)

  • Robert B Koopman

    (Economic Research Service U.S. Department of Agriculture)

  • Edward C Cook

    (World Bank)

Abstract

This paper uses a model of world agricultural trade to examine the effect of reform and trade liberalization by the republics of the former Soviet Union on their agricultural production, consumption, and trade. Reform involves the creation of a well-functioning and free-trading market economy. The main empirical requirement is computing measures of total support to agricultural producers and consumers (producer and consumer subsidy equivalents), which serve as the model's policy variables. The estimates indicate that reform would decrease the republics' aggregate of grain, but increase imports of soybean products.

Suggested Citation

  • William M Liefert & Robert B Koopman & Edward C Cook, 1993. "Agricultural Reform in the Former USSR*," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 35(4), pages 49-68, December.
  • Handle: RePEc:pal:compes:v:35:y:1993:i:4:p:49-68
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    Cited by:

    1. Weyerbrock, Silvia, 2001. "The impact of agricultural productivity increases in the former Soviet Union and Eastern Europe on world agricultural markets," Agricultural Economics, Blackwell, vol. 26(3), pages 237-251, December.
    2. Sedik, David J. & Liefert, William M. & Liapis, Peter S., 1997. "Economic Reform in the Newly Independent States of the Former USSR: Effects on Agricultural Production and Trade to 2005," 1997: Economic Transition in Central and East Europe, and the Former Soviet Union: Implications ... Symposium, June 12-14, 1997, Berlin, Germany 50844, International Agricultural Trade Research Consortium.

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