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The Effects of Spain's Entry into the European Community on the Spanish Hog Market

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  • Albiac, Jose
  • Garcia, Philip

Abstract

This article analyzes the welfare effects of accession to the EC on the Spanish hog market. Using a quarterly econometric model, the welfare consequences of accession are derived for the period 1986 to 1990. Within the context of the Spanish hog market. welfare measures indicate that direct gains from the entry into the EC exceed the direct losses. However, losses to hog producers were relatively large and government compensation has been limited. Programs designed to increase domestic productivity and stimulate Spanish exports would likely reduce the effects of accession on the Spanish hog producer. Copyright 1992 by Oxford University Press.

Suggested Citation

  • Albiac, Jose & Garcia, Philip, 1992. "The Effects of Spain's Entry into the European Community on the Spanish Hog Market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(4), pages 455-471.
    • Handle: RePEc:oup:erevae:v:19:y:1992:i:4:p:455-71
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    Cited by:

    1. Frank Fuller & John C. Beghin & Jacinto Fabiosa & Samarendu Mohanty & Cheng Fang & Phillip Kaus, 2002. "Accession of the Czech Republic, Hungary and Poland to the European Union: Impacts on Agricultural Markets," The World Economy, Wiley Blackwell, vol. 25(3), pages 407-428, March.
    2. Nyars, Levente & Vizvari, Bela, 2008. "On The Supply Function Of The Hungarian Pork Market," Bulletin of the Szent Istvan University 43245, Szent Istvan University, Faculty of Economics and Social Sciences.
    3. D.S. Bullock & K. Salhofer, 1998. "Measuring the social costs of suboptimal combinations of policy instruments: A general framework and an example," Agricultural Economics, International Association of Agricultural Economists, vol. 18(3), pages 249-259, May.

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