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Agricultural Cooperatives vs. Public Companies in the Greek Wine Industry

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  • Venieris, George J

Abstract

Agricultural cooperatives and public companies exist within the wine industry of the Greek economy. The hypothesis tested in this paper is whether statistically significant differences exist in the financial structure, as measured by financial ratios, of the companies belonging to the various groups investigated, during the 1981-83 time period. The main conclusion of the paper is that agricultural cooperatives and public companies differ significantly in terms of liquidity (inventories exempted), in the percentage of total capital employed used to finance fixed assets, in gearing, and in total profitability. No significant differences were found in current liquidity, in the coverage of current assets with working capital, in cash liquidity, and in profitabilty on own capital. Copyright 1989 by Oxford University Press.

Suggested Citation

  • Venieris, George J, 1989. "Agricultural Cooperatives vs. Public Companies in the Greek Wine Industry," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 16(1), pages 129-135.
    • Handle: RePEc:oup:erevae:v:16:y:1989:i:1:p:129-35
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    Cited by:

    1. Elena MELIÁ MARTÍ & Ma Pía CARNICER ANDRÉS, 2015. "Organizational models for the major agri-food cooperative groups in the European Union," CIRIEC Working Papers 1506, CIRIEC - Université de Liège.
    2. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    3. Justine Valette & Paul Amadieu & Patrick Sentis, 2018. "Les coopératives résistent-elles mieux ? Une analyse de survie des coopératives agricoles françaises," Post-Print hal-01990418, HAL.

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