IDEAS home Printed from https://ideas.repec.org/a/oup/apecpp/v33y2011i2p205-221.html
   My bibliography  Save this article

Is it Food Quality or Quantity that Responds to Changing Income?

Author

Listed:
  • Fred Kuchler

Abstract

Since the early 1990s, the retail market for leafy green vegetables has been divided between largely unprocessed products and bagged salads. The latter embody kitchen labor and economize on storage costs, in effect offering consumers convenience as a product attribute. Using time-series retail purchase data, this paper shows that changes in income immediately influence how much convenience consumers of leafy greens purchase. There is no statistical evidence that total quantity of leafy greens purchased responds to short-run changes in income. Hence, consumers appear to adjust to income changes by choosing food quality rather than quantity. Copyright 2011, Oxford University Press.

Suggested Citation

  • Fred Kuchler, 2011. "Is it Food Quality or Quantity that Responds to Changing Income?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(2), pages 205-221.
    • Handle: RePEc:oup:apecpp:v:33:y:2011:i:2:p:205-221
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1093/aepp/ppr002
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2022. "Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study," Sustainability, MDPI, vol. 14(13), pages 1-11, June.
    2. Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
    3. Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:apecpp:v:33:y:2011:i:2:p:205-221. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.