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Food and Health: Can Economics Contribute to Improved Outcomes?


  • Laurian J. Unnevehr


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  • Laurian J. Unnevehr, 2013. "Food and Health: Can Economics Contribute to Improved Outcomes?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 220-227.
  • Handle: RePEc:oup:ajagec:v:95:y:2013:i:2:p:220-227

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    Cited by:

    1. Xie, Yi & Grebitus, Carola & Davis, George C., 2015. "Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205683, Agricultural and Applied Economics Association.
    2. Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr, 2016. "The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 47-57, January.
    3. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2014. "Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182734, European Association of Agricultural Economists.

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