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Conceptual and Functional Form Issues in Estimating Demand Elasticities for Food

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  • Michael K. Wohlgenant

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  • Michael K. Wohlgenant, 1984. "Conceptual and Functional Form Issues in Estimating Demand Elasticities for Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 211-215.
    • Handle: RePEc:oup:ajagec:v:66:y:1984:i:2:p:211-215.
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    File URL: http://hdl.handle.net/10.2307/1241045
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    Cited by:

    1. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    3. Adrian R. Fleissig, 2016. "Changing Trends in U.S. Alcohol Demand," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 44(3), pages 263-276, September.
    4. Fleissig, 2015. "Changes in aggregate food demand over the business cycle," Applied Economics Letters, Taylor & Francis Journals, vol. 22(17), pages 1366-1371, November.
    5. Santeramo, Fabio Gaetano, 2014. "On the Estimation of Supply and Demand Elasticities of Agricultural Commodites," MPRA Paper 56126, University Library of Munich, Germany.
    6. Wilkinson, Ann & Brandt, Jon A., 1988. "Food System Demand Estimation: Combining Sample Information with Slutsky Restrictions," Working Papers 256650, University of Missouri Columbia, Department of Agricultural Economics.

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