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Conceptual and Functional Form Issues in Estimating Demand Elasticities for Food

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  • Michael K. Wohlgenant

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  • Michael K. Wohlgenant, 1984. "Conceptual and Functional Form Issues in Estimating Demand Elasticities for Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 211-215.
    • Handle: RePEc:oup:ajagec:v:66:y:1984:i:2:p:211-215.
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    Cited by:

    1. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    3. Wilkinson, Ann & Brandt, Jon A., 1988. "Food System Demand Estimation: Combining Sample Information with Slutsky Restrictions," Working Papers 256650, University of Missouri Columbia, Department of Agricultural Economics.
    4. Adrian R. Fleissig, 2016. "Changing Trends in U.S. Alcohol Demand," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 44(3), pages 263-276, September.
    5. Fleissig, 2015. "Changes in aggregate food demand over the business cycle," Applied Economics Letters, Taylor & Francis Journals, vol. 22(17), pages 1366-1371, November.
    6. Piggott, Nicholas E. & Marsh, Thomas L., 2001. "Impacts of Food Safety on U.S. Meat Demand," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125781, Australian Agricultural and Resource Economics Society.
    7. Santeramo, Fabio Gaetano, 2014. "On the Estimation of Supply and Demand Elasticities of Agricultural Commodites," MPRA Paper 56126, University Library of Munich, Germany.

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