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Current Status And Development Problems Of Ukrainian Agro-Food Sector

Author

Listed:
  • Natalia DOBRYANSKAIA

    () (Associate Professor, dean of the Economic faculty, Odessa Agrarian State University)

  • Vasilii POPOVICI

Abstract

There is observed the current state and problems of the agro-food sector. The dynamics of production and consumption of milk in Ukraine are analyzed. The basic reasons for the low level of consumption of milk are established.

Suggested Citation

  • Natalia DOBRYANSKAIA & Vasilii POPOVICI, 2013. "Current Status And Development Problems Of Ukrainian Agro-Food Sector," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 3, pages 39-42.
  • Handle: RePEc:nos:ycriat:49
    as

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    File URL: ftp://ince.md/Economie%20si%20Sociologie%20nr_3-2013/4.natalia%20dobryanskaia%20.vasile%20popovici/4.natalia%20dobryanskaia.%20vasile%20popovici.pdf
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    References listed on IDEAS

    as
    1. Arghyrou, Michael G. & Kontonikas, Alexandros, 2012. "The EMU sovereign-debt crisis: Fundamentals, expectations and contagion," Journal of International Financial Markets, Institutions and Money, Elsevier, vol. 22(4), pages 658-677.
    2. Alan Ahearne & Jean Pisani-Ferry, 2006. "The Euro: only for the agile," Policy Briefs 42, Bruegel.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    agro-food sector; dairy farming; production and consumption of milk; efficiency;

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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