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Agrobiodiversity: The living library

Author

Listed:
  • Karl Gruber

    (Karl Gruber is a freelance science writer in Perth, Australia.)

Abstract

Wild and heirloom plants are giving major crop varieties, and the global food system, a genetic makeover.

Suggested Citation

  • Karl Gruber, 2017. "Agrobiodiversity: The living library," Nature, Nature, vol. 544(7651), pages 8-10, April.
    • Handle: RePEc:nat:nature:v:544:y:2017:i:7651:d:10.1038_544s8a
    DOI: 10.1038/544S8a
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    Cited by:

    1. Ben O. Oyserman & Stalin Sarango Flores & Thom Griffioen & Xinya Pan & Elmar Wijk & Lotte Pronk & Wouter Lokhorst & Azkia Nurfikari & Joseph N. Paulson & Mercedeh Movassagh & Nejc Stopnisek & Anne Kup, 2022. "Disentangling the genetic basis of rhizosphere microbiome assembly in tomato," Nature Communications, Nature, vol. 13(1), pages 1-16, December.
    2. Rodrigo Cupertino Bernardes & André De Medeiros & Laercio da Silva & Leo Cantoni & Gustavo Ferreira Martins & Thiago Mastrangelo & Arthur Novikov & Clíssia Barboza Mastrangelo, 2022. "Deep-Learning Approach for Fusarium Head Blight Detection in Wheat Seeds Using Low-Cost Imaging Technology," Agriculture, MDPI, vol. 12(11), pages 1-14, October.
    3. Claudia Meier & Bernadette Oehen, 2019. "Consumers’ Valuation of Farmers’ Varieties for Food System Diversity," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
    4. Anoush Ficiciyan & Jacqueline Loos & Stefanie Sievers-Glotzbach & Teja Tscharntke, 2018. "More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited," Sustainability, MDPI, vol. 10(8), pages 1-15, August.

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