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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Author

Listed:
  • Benoit Chassaing

    (Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University)

  • Omry Koren

    (Faculty of Medicine, Bar Ilan University, Safed, 13115, Israel)

  • Julia K. Goodrich

    (Cornell University)

  • Angela C. Poole

    (Cornell University)

  • Shanthi Srinivasan

    (Emory University School of Medicine)

  • Ruth E. Ley

    (Cornell University)

  • Andrew T. Gewirtz

    (Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University)

Abstract

Emulsifying agents, which are common food additives in the human diet, induce low-grade inflammation and obesity/metabolic syndrome in mice, suggesting that further investigation into the potential impact of dietary emulsifiers on the gut microbiota and human heath are warranted.

Suggested Citation

  • Benoit Chassaing & Omry Koren & Julia K. Goodrich & Angela C. Poole & Shanthi Srinivasan & Ruth E. Ley & Andrew T. Gewirtz, 2015. "Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome," Nature, Nature, vol. 519(7541), pages 92-96, March.
    • Handle: RePEc:nat:nature:v:519:y:2015:i:7541:d:10.1038_nature14232
    DOI: 10.1038/nature14232
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    Cited by:

    1. Yadong Qi & Jiamin He & Yawen Zhang & Qiwei Ge & Qiwen Wang & Luyi Chen & Jilei Xu & Lan Wang & Xueqin Chen & Dingjiacheng Jia & Yifeng Lin & Chaochao Xu & Ying Zhang & Tongyao Hou & Jianmin Si & Shuj, 2023. "Heat-inactivated Bifidobacterium adolescentis ameliorates colon senescence through Paneth-like-cell-mediated stem cell activation," Nature Communications, Nature, vol. 14(1), pages 1-19, December.
    2. Louzada, Maria Laura da Costa & Levy, Renata Bertazzi & Martins, Ana Paula Bortoletto & Claro, Rafael Moreira & Steele, Euridice Martinez & Verly Jr., Eliseu & Cafiero, Carlo & Monteiro, Carlos August, 2017. "Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil," Food Policy, Elsevier, vol. 72(C), pages 112-120.
    3. Jianan Zhang & Morgan E. Walker & Katherine Z. Sanidad & Hongna Zhang & Yanshan Liang & Ermin Zhao & Katherine Chacon-Vargas & Vladimir Yeliseyev & Julie Parsonnet & Thomas D. Haggerty & Guangqiang Wa, 2022. "Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
    4. Yun Han Kwon & Suhrid Banskota & Huaqing Wang & Laura Rossi & Jensine A. Grondin & Saad A. Syed & Yeganeh Yousefi & Jonathan D. Schertzer & Katherine M. Morrison & Michael G. Wade & Alison C. Holloway, 2022. "Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice," Nature Communications, Nature, vol. 13(1), pages 1-18, December.
    5. Emanuele Rinninella & Marco Cintoni & Pauline Raoul & Antonio Gasbarrini & Maria Cristina Mele, 2020. "Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track," IJERPH, MDPI, vol. 17(23), pages 1-15, November.
    6. Montserrat Costa-Font & Cesar Revoredo-Giha, 2019. "Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?," Social Sciences, MDPI, vol. 8(2), pages 1-23, February.

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