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Review the Moscow wholesale market meat delicacies and sausages

Author

Listed:
  • Sidorchuk, Roman

    (RSconsult
    Plekhanov Russian University of Economics)

Abstract

The main goal of our marketing research is to review the status of the Moscow wholesale market deli meats in 2005. The study is based on the method of the expert survey, a method that includes: selection of experts survey form, the definition of the structure and strength of the expert group, the development of the methodology of the study, survey, a list of problems. As experts in the survey attended by leaders and experts who know the state of the market of meat products. Also in the study used statistical data and other studies, RSconsult.

Suggested Citation

  • Sidorchuk, Roman, 2010. "Review the Moscow wholesale market meat delicacies and sausages," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
  • Handle: RePEc:mmb:journl:articl_v0_17_10
    as

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    File URL: http://www.marketing-mba.ru/article/v0_10/17Sidorchuk.pdf
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    References listed on IDEAS

    as
    1. Sidorchuk, Roman, 2010. "Review the Moscow wholesale market fish sticks with simulation of different flavors," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    2. Sidorchuk, Roman, 2010. "Review of the Moscow market of salted salmon," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    3. Sidorchuk, Roman, 2010. "Moscow wholesale market meat delicacies in 2003," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
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    Citations

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    Cited by:

    1. Sidorchuk, Roman, 2010. "Moscow wholesale market portioned cuts meat delicacies," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    2. Sidorchuk, Roman, 2010. "Moscow wholesale market meat delicacies (the market of portioned cuts)," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.

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    1. Sidorchuk, Roman, 2010. "Moscow wholesale market portioned cuts meat delicacies," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    2. Sidorchuk, Roman, 2010. "Moscow wholesale market meat delicacies (the market of portioned cuts)," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
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    5. Sidorchuk, Roman, 2010. "Marketing and key success factors in wholesale trade," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    6. Sidorchuk, Roman, 2010. "Review the Moscow wholesale market meat delicacies imported," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    7. Sidorchuk, Roman, 2010. "Moscow wholesale market meat delicacies in 2003," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    8. Sidorchuk, Roman, 2010. "Review the Moscow market of raw sausages produced in Russia," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    9. Sidorchuk, Roman, 2010. "Review the Moscow wholesale market fish sticks with simulation of different flavors," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.
    10. Sidorchuk, Roman, 2010. "Moscow wholesale market of imported smoked sausages," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 0, January.

    More about this item

    Keywords

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    JEL classification:

    • M30 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - General
    • M13 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - New Firms; Startups
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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