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Diffusion of solar cookers in Africa: status and prospects

Author

Listed:
  • Kassahun Y. Kebede
  • Toshio Mitsufuji
  • Bizuneh S. Yemiru

Abstract

Modern solar cooking, claimed to be originated in Africa, is still an underutilised cooking method while remaining a potential solution to reduce deforestation, social, and health problems. This study has made use of pertinent literature review to explore factors influencing the development and diffusion of solar cookers in Africa. Furthermore, a case study on the adoption of solar cookers in Ethiopia was conducted. The study mapped out technical, actor-network-related, and institutional factors that hampered the adoption of solar cookers in the continent. The case study justifies most of the claims in the literature review. Innovation system framework was employed as a focusing device for the analysis. Moreover, potential solutions for faster adoption of solar cookers including looking for new change agents and innovation package adoption strategy are proposed. Along with forwarding policy recommendations, further research areas are also indicated at the end.

Suggested Citation

  • Kassahun Y. Kebede & Toshio Mitsufuji & Bizuneh S. Yemiru, 2014. "Diffusion of solar cookers in Africa: status and prospects," International Journal of Energy Technology and Policy, Inderscience Enterprises Ltd, vol. 10(3/4), pages 200-220.
    • Handle: RePEc:ids:ijetpo:v:10:y:2014:i:3/4:p:200-220
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    Citations

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    Cited by:

    1. Wassie, Yibeltal T. & Adaramola, Muyiwa S., 2019. "Potential environmental impacts of small-scale renewable energy technologies in East Africa: A systematic review of the evidence," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 377-391.
    2. Martínez, J. & Martí-Herrero, Jaime & Villacís, S. & Riofrio, A.J. & Vaca, D., 2017. "Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador," Energy Policy, Elsevier, vol. 107(C), pages 182-187.
    3. Fernando Antonanzas-Torres & Ruben Urraca & Camilo Andres Cortes Guerrero & Julio Blanco-Fernandez, 2021. "Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa," Sustainability, MDPI, vol. 13(21), pages 1-19, November.
    4. Javier Mart nez-G mez & Javier Mart nez-G mez & Gonzalo Guerr n & Gonzalo Guerr n & A. J. Riofrio, 2017. "Analysis of the Plan Fronteras for Clean Cooking in Ecuador," International Journal of Energy Economics and Policy, Econjournals, vol. 7(1), pages 135-145.

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