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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market

Author

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  • Mariola Grzybowska-BrzeziÅ„ska
  • Adam Rudzewicz

Abstract

Growing interest in organic agriculture has prompted numerous studies that compare various aspects of organically produced foods. The environmental ethic that gained worldwide prominence placed emphasis on individual responsibility (for personal health) and social action (on environmental quality). Personal responsibilities include making informed consumer choices in terms of product range to the specified value. This, in turn, requires consumer knowledge and awareness about competing products. This paper provides a comprehensive evaluation of empirical studies about consumer perception of organic products in terms of product attributes and consumer willingness to pay for environmental management systems in agriculture and food processing. The aim of this paper is to analyses the importance of observed consequences resulting from purchasing organic food, which refer to natural environment and human health, and evaluation of consumer attitudes to ecological food.

Suggested Citation

  • Mariola Grzybowska-BrzeziÅ„ska & Adam Rudzewicz, 2015. "Environmental management systems in food processing and production as a source of product value for the customer on the organic food market," International Journal of Business Performance Management, Inderscience Enterprises Ltd, vol. 16(2/3), pages 304-320.
    • Handle: RePEc:ids:ijbpma:v:16:y:2015:i:2/3:p:304-320
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    Citations

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    Cited by:

    1. Mariola Grzybowska-Brzezińska & Dominika Kuberska & Magdalena Ankiel & Agnieszka Brelik, 2020. "Consumer’s Behavior in a Multi-Attribute Concept of a Food Product," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 526-551.
    2. Mariola Grzybowska-Brzezinska & Mlgorzata Grzywinska-Rapca & Ireneusz Zuchowski & Piotr Borawski, 2017. "Organic Food Attributes Determing Consumer Choices," European Research Studies Journal, European Research Studies Journal, vol. 0(2A), pages 164-176.
    3. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development," Energies, MDPI, vol. 14(17), pages 1-22, September.
    4. Grzybowska-Brzezińska, Mariola, 2020. "Conditions Underlying The Development Of Organic Farming In The Province Of Warmia And Mazury," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(1).

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