IDEAS home Printed from https://ideas.repec.org/a/ibn/jfrjnl/v11y2022i3p47.html
   My bibliography  Save this article

Production and Evaluation of Gluten-free Crackers from Rice, Lentil, and Quinoa Flour for Celiac Disease Patients

Author

Listed:
  • Gamal Saad El-Hadidy
  • Hala H. Shaban
  • Wael Mospah Mospah

Abstract

The present work was carried out to prepare gluten free crackers of high quality for celiac ailment patients. Gluten free crackers prepared from rice flour, lentil flour and quinoa flour is an innovative and highly nutritious snacks produce. The chemical analyzed included as minerals and amino acids of broken rice, lentil and quinoa flour and its blends was estimated. Then, chemical composition for gluten free crackers blends was estimated and the results presented that ash, crude protein, fat and fiber contents were higher in all blends prepared using rice flour, quinoa flour and lentil flour than that blend prepared using rice flour. All sensory parameters of free gluten crackers samples B2, B3, B4 and B5 prepared using rice flour, lentil flour, and quinoa flour were somewhat higher than crackers prepared from rice flour B1. Hardness decreased from 74.97 newton in blend (1) made from 100% rice flour to 35.19 newton in blend (5) made from 50% rice flour, 25% lentil flour and 25% quinoa flour. Finally, it could make some bakery products using raw materials free of gluten like rice flour, lentil flour and quinoa flour with high quality that are suitable for celiac ailment patients.

Suggested Citation

  • Gamal Saad El-Hadidy & Hala H. Shaban & Wael Mospah Mospah, 2022. "Production and Evaluation of Gluten-free Crackers from Rice, Lentil, and Quinoa Flour for Celiac Disease Patients," Journal of Food Research, Canadian Center of Science and Education, vol. 11(3), pages 1-47, August.
    • Handle: RePEc:ibn:jfrjnl:v:11:y:2022:i:3:p:47
    as

    Download full text from publisher

    File URL: https://ccsenet.org/journal/index.php/jfr/article/download/0/0/47566/51028
    Download Restriction: no
    File URL: https://ccsenet.org/journal/index.php/jfr/article/view/0/47566
    Download Restriction: no
    ---><---

    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ibn:jfrjnl:v:11:y:2022:i:3:p:47. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Canadian Center of Science and Education (email available below). General contact details of provider: https://edirc.repec.org/data/cepflch.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.