IDEAS home Printed from https://ideas.repec.org/a/ibf/riafin/v11y2018i1p15-24.html
   My bibliography  Save this article

The Mediation Of Loyalty Between Service Quality And Word Of Mouth: An Empirical Examination In The Restaurant Industry La Mediacion De La Lealtad Entre La Calidad En El Servicio Y La Comunicacion De Boca En Boca: Un Analisis Empirico En La Industria Restaurantera

Author

Listed:
  • Bernardo Amezcua
  • Alicia de la Pena de Leon
  • Alicia Hernandez Bonilla
  • Juana Maria Saucedo Soto
  • Patricia Gutierrez de la Pena

Abstract

This paper reports results of interviews with 385 consumers in fast food and full service restaurants. The goal is to evaluate loyalty in determining service quality elements that most impact word of mouth communication. Through regression analysis and based on the five SERVQUAL constructs we found that empathy, reliability, and assurance are the most influential factor. Tangibles and responsiveness proved to be less significant. Results show that service quality impacts both loyalty and word of mouth directly. A loyal customer spreads positive word of mouth in the restaurant context. Our results contribute to service quality, consumer loyalty and word of mouth theory

Suggested Citation

  • Bernardo Amezcua & Alicia de la Pena de Leon & Alicia Hernandez Bonilla & Juana Maria Saucedo Soto & Patricia Gutierrez de la Pena, 2018. "The Mediation Of Loyalty Between Service Quality And Word Of Mouth: An Empirical Examination In The Restaurant Industry La Mediacion De La Lealtad Entre La Calidad En El Servicio Y La Comunicacion De ," Revista Internacional Administracion & Finanzas, The Institute for Business and Finance Research, vol. 11(1), pages 15-24.
  • Handle: RePEc:ibf:riafin:v:11:y:2018:i:1:p:15-24
    as

    Download full text from publisher

    File URL: http://www.theibfr2.com/RePEc/ibf/riafin/riaf-v11n1-2018/RIAF-V11N1-2018-2.pdf
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    Service Quality; SERVQUAL; Word of Mouth; Consumer Loyalty; Restaurants;
    All these keywords.

    JEL classification:

    • M3 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising
    • M1 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ibf:riafin:v:11:y:2018:i:1:p:15-24. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Mercedes Jalbert (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.