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Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region

Author

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  • José António Martins

    (Department of Economy, Sociology and Management, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal)

  • Ana Marta-Costa

    (Department of Economy, Sociology and Management and Centre for Transdisciplinary Development Studies (CETRAD), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal)

  • Maria Raquel Lucas

    (Department of Management, Mediterranean Institute for Agriculture, Environment and Development (MED) & Global Change and Sustainability Institute (CHANGE), University of Évora, 7004-516 Évora, Portugal)

  • Mário Santos

    (Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5001-801 Vila Real, Portugal
    Laboratory of Fluvial and Terrestrial Ecology, Innovation and Development Center, University of Trás-os-Montes e Alto Douro (UTAD), 5000-911 Vila Real, Portugal
    Department of Biology and Environment, University of Trás-os-Montes e Alto Douro (UTAD), 5000-911 Vila Real, Portugal
    Laboratory of Ecology and Conservation, Federal Institute of Education, Science and Technology of Maranhão, R. Dep. Gastão Vieira, 1000, Buriticupu 65393-000, MA, Brazil)

Abstract

Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the ‘carbon footprint’ assumes the environmental dimension, while the economic pillar is focused on market orientation. In the present work, the integration of both was tested using a case study supported in a six-year series (2015–2021) of primary data from a farm in the Região Demarcada do Douro (Douro Demarcated Region, hereafter the RDD). Economic and environmental inputs and outputs were collected from ‘pruning to harvest’. Profitability was calculated based on the market prices and environmental impacts using the AgriBalyse database, which is available in OpenLCA 1.10.3. In the scope of the economic results, the following costs stand out: (1) ‘human labor’; (2) use of machinery; and (3) plant protection products. Concerning the environmental impacts, the greatest weight resulted from the use of fuels, and no relation was found between the grape production variation and environmental factor variation. The indicators studied were considered valuable for comparing production systems (conventional, organic, and biodynamic, among others) and might support stakeholders’ decision making. We highlight the importance of replication in further studies to better understand the complex world of viticulture’s sustainability.

Suggested Citation

  • José António Martins & Ana Marta-Costa & Maria Raquel Lucas & Mário Santos, 2024. "Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region," Sustainability, MDPI, vol. 16(5), pages 1-18, March.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:5:p:2050-:d:1349551
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    References listed on IDEAS

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    1. Vassilis Litskas & Athanasia Mandoulaki & Ioannis N. Vogiatzakis & Nikolaos Tzortzakis & Menelaos Stavrinides, 2020. "Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes," Sustainability, MDPI, vol. 12(21), pages 1-18, October.
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