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Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review

Author

Listed:
  • Luca Preite

    (Department of Engineering and Architecture, University of Parma, 43124 Parma, Italy)

  • Federico Solari

    (Department of Engineering and Architecture, University of Parma, 43124 Parma, Italy)

  • Giuseppe Vignali

    (Department of Engineering and Architecture, University of Parma, 43124 Parma, Italy)

Abstract

Agriculture is facing several very important challenges. Population growth means that more food must be produced to meet nutritional needs. However, this is putting excessive pressure on natural resources, such as water and land, which are heavily used for agricultural practices. For these reasons, we carried out a systematic review of existing studies in the scientific literature to better understand how innovative strategies can decrease water consumption in agriculture. It was performed following PRISMA guidelines, using the Scopus database to select papers that have investigated the link between water consumption and the main agriculture strategies, such as controlled-environment agriculture, hydroponics, and precision farming for field crops, in the last ten years. Data relating to the water requirements of the selected crops were estimated to provide a framework for evaluating possible solutions. The results showed that these innovative strategies have the potential to decrease water consumption, but more research is needed to fully understand their effectiveness and potential trade-offs. Therefore, both exogenous and endogenous crop factors should be considered to maximize water savings. The results will form the basis for a framework for assessing the sustainability of agricultural strategies and how they can be applied in a real-life case study.

Suggested Citation

  • Luca Preite & Federico Solari & Giuseppe Vignali, 2023. "Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review," Sustainability, MDPI, vol. 15(7), pages 1-28, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:5975-:d:1111422
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    References listed on IDEAS

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    1. Nicolas R. Dalezios & Nicholas Dercas & Nicos V. Spyropoulos & Emmanouil Psomiadis, 2019. "Remotely Sensed Methodologies for Crop Water Availability and Requirements in Precision Farming of Vulnerable Agriculture," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 33(4), pages 1499-1519, March.
    2. Kanwalpreet Kour & Deepali Gupta & Kamali Gupta & Gaurav Dhiman & Sapna Juneja & Wattana Viriyasitavat & Hamidreza Mohafez & Mohammad Aminul Islam, 2022. "Smart-Hydroponic-Based Framework for Saffron Cultivation: A Precision Smart Agriculture Perspective," Sustainability, MDPI, vol. 14(3), pages 1-19, January.
    3. Khanna, Abhishek & Kaur, Sanmeet, 2023. "An empirical analysis on adoption of precision agricultural techniques among farmers of Punjab for efficient land administration," Land Use Policy, Elsevier, vol. 126(C).
    4. Xuezhang Li & Benhui Wei & Xianli Xu & Jia Zhou, 2020. "Effect of Deep Vertical Rotary Tillage on Soil Properties and Sugarcane Biomass in Rainfed Dry-Land Regions of Southern China," Sustainability, MDPI, vol. 12(23), pages 1-19, December.
    5. Tan, Lili & Feng, Puyu & Li, Baoguo & Huang, Feng & Liu, De Li & Ren, Pinpin & Liu, Haipeng & Srinivasan, Raghavan & Chen, Yong, 2022. "Climate change impacts on crop water productivity and net groundwater use under a double-cropping system with intensive irrigation in the Haihe River Basin, China," Agricultural Water Management, Elsevier, vol. 266(C).
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    Cited by:

    1. María Álvarez-Gil & Mario Blanco-Vieites & David Suárez-Montes & Víctor Casado-Bañares & Jesús Fidel Delgado-Ramallo & Eduardo Rodríguez, 2023. "Revolutionizing Agriculture: Leveraging Hydroponic Greenhouse Wastewater for Sustainable Microalgae-Based Biostimulant Production," Sustainability, MDPI, vol. 15(19), pages 1-19, September.

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