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Spatiotemporal Differentiation of Coupling and Coordination Relationship of the Tea Industry–Tourism–Ecological Environment System in Fujian Province, China

Author

Listed:
  • Qian Cheng

    (School of Tourism and Urban Rural Planning, Zhejiang Gongshang University, Hangzhou 310018, China)

  • Zhongheng Luo

    (School of Tourism and Urban Rural Planning, Zhejiang Gongshang University, Hangzhou 310018, China)

  • Ling Xiang

    (School of Tourism and Urban Rural Planning, Zhejiang Gongshang University, Hangzhou 310018, China
    School of Foreign Languages, Zhejiang Gongshang University, Hangzhou 310018, China)

Abstract

Correctly understanding and handling the relationships in the tea industry–tourism–ecological environment system is a prerequisite and foundation for the high-quality and sustainable development of the tea tourism industry. In this study, an evaluation index system of the tea industry–tourism–ecological environment system is established, the weight coefficient of each indicator is determined by the entropy weight method, and the coupling coordination degrees of Fujian Province and nine cities therein are evaluated by constructing a coupling coordination model from 2011 to 2019. The results indicate that the comprehensive development index of the tea industry–tourism–ecological environment system had an overall upward trend from 2011 to 2019, and the coupling coordination degree of the three systems changed from moderate maladjustment to high-quality coordination. There was spatial heterogeneity in the comprehensive development indices and coupling coordination degrees of the three systems, when considering the nine cities of Fujian Province. This study offers both theoretical and practical implications for further improving the development level and overall coordination between the tea industry, tourism, and the ecological environment in Fujian province.

Suggested Citation

  • Qian Cheng & Zhongheng Luo & Ling Xiang, 2021. "Spatiotemporal Differentiation of Coupling and Coordination Relationship of the Tea Industry–Tourism–Ecological Environment System in Fujian Province, China," Sustainability, MDPI, vol. 13(19), pages 1-19, September.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:10628-:d:642558
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    References listed on IDEAS

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    1. Xia Xie & Hui Sun & Jun Gao & Feifei Chen & Chunshan Zhou, 2021. "Spatiotemporal Differentiation of Coupling and Coordination Relationship of Tourism–Urbanization–Ecological Environment System in China’s Major Tourist Cities," Sustainability, MDPI, vol. 13(11), pages 1-17, May.
    2. Xiaodong Li & Haibo Kuang & Yan Hu, 2019. "Carbon Mitigation Strategies of Port Selection and Multimodal Transport Operations—A Case Study of Northeast China," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    3. Junsheng Liu & Cui Li & Jinqing Tao & Yaofeng Ma & Xiaojin Wen, 2019. "Spatiotemporal Coupling Factors and Mode of Tourism Industry, Urbanization and Ecological Environment: A Case Study of Shaanxi, China," Sustainability, MDPI, vol. 11(18), pages 1-22, September.
    4. Xiaohua Qin & Xingming Li, 2021. "Evaluate on the Decoupling of Tourism Economic Development and Ecological-Environmental Stress in China," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
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    Cited by:

    1. Tongtong Zheng & Jinfeng Yu & Qian Cheng & Haiyin Pan, 2023. "The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    2. Guiling Wang & Lei Ye, 2022. "Spatial-Temporal Pattern of Mismatch Degree of High-Quality Tourism Development and Its Formation Mechanism in Taihu Lake Basin, China," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
    3. Siew Imm Ng & Xin-Jean Lim & C. Michael Hall & Keng Kok Tee & Norazlyn Kamal Basha & Wan Siti Nabilah Binti Ibrahim & Sara Naderi Koupaei, 2022. "Time for Tea: Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination," Sustainability, MDPI, vol. 14(21), pages 1-19, November.

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