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Digital Technology 4.0 on Halal Supply Chain: A Systematic Review

Author

Listed:
  • Budi Harsanto

    (Faculty of Economics and Business, Universitas Padjadjaran, Bandung 40132, Indonesia)

  • Joval Ifghaniyafi Farras

    (Digital Marketing Program, Universitas Padjadjaran, Bandung 40132, Indonesia)

  • Egi Arvian Firmansyah

    (Faculty of Economics and Business, Universitas Padjadjaran, Bandung 40132, Indonesia
    School of Business and Economics, Universiti Brunei Darussalam, Gadong, Bandar Seri Begawan BE1410, Brunei)

  • Mahir Pradana

    (Faculty of Economics and Business, Universitas Padjadjaran, Bandung 40132, Indonesia
    Faculty of Communication and Business, Telkom University, Bandung 40257, Indonesia)

  • Ardi Apriliadi

    (Center for Management and Business Studies (LMFEB), Universitas Padjadjaran, Bandung 40115, Indonesia)

Abstract

Background : The halal supply chain is a focused type of supply chain that ensures halal products throughout the entire process, from upstream to downstream. This paper aims to identify the innovative digital technology 4.0 utilized within the halal supply chain and understand its impact on firm performance, both financial and non-financial. Methods : A systematic review methodology was employed on the academic database of Scopus, resulting in 70 articles. We analyze the included articles with two main aspects that are of concern in this research, namely what technology is used in certain parts of the supply chain (procurement, manufacturing, distribution, and/or logistics), as well as the impact on firm performance (financial and/or non-financial); Results : Our findings reveal that the technologies widely used include blockchain technology, halal financial technology, and halal traceability system (RFID, IoT). Conclusions : Innovative digital technology has been implemented in the halal supply chain and has affected the firm’s performance both financially and non-financially. Future research is suggested to focus on investigations regarding holistic technology integration, quantitative analysis to measure the specific financial performance of firms adopting digital technologies, and the feasibility and importance of technology adoption for Small and Medium Enterprises (SMEs) in the halal industry.

Suggested Citation

  • Budi Harsanto & Joval Ifghaniyafi Farras & Egi Arvian Firmansyah & Mahir Pradana & Ardi Apriliadi, 2024. "Digital Technology 4.0 on Halal Supply Chain: A Systematic Review," Logistics, MDPI, vol. 8(1), pages 1-36, February.
    • Handle: RePEc:gam:jlogis:v:8:y:2024:i:1:p:21-:d:1340763
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    References listed on IDEAS

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    1. Kwag, Sung Il & Ko, Young Dae, 2019. "Optimal design for the Halal food logistics network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 128(C), pages 212-228.
    2. Kamar Zekhnini & Anass Cherrafi & Imane Bouhaddou & Youssef Benghabrit & Jose Arturo Garza-Reyes, 2020. "Supply chain management 4.0: a literature review and research framework," Post-Print hal-04334635, HAL.
    3. Ilyas Masudin & Ferry Jie & Hadrian Djajadikerta & Widayat Widayat, 2021. "The effect of halal retail and manufacturing technology readiness on halal meat logistics performance," International Journal of Logistics Systems and Management, Inderscience Enterprises Ltd, vol. 40(1), pages 1-27.
    4. Sutan Emir Hidayat & Khairunnisa Musari, 2022. "ASEAN Towards a Global Halal Logistics Through the Digitally Enabled Community," International Journal of Asian Business and Information Management (IJABIM), IGI Global, vol. 13(2), pages 1-15, August.
    5. Elie Sumarliah & Tieke Li & Bailin Wang & Indriya Indriya, 2021. "An Examination of Halal Fashion Supply Chain Management Risks Based on the Fuzzy Best-Worst Approach," Information Resources Management Journal (IRMJ), IGI Global, vol. 34(4), pages 69-92, October.
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