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Mapping Slaughterhouse Supply Zones in the Brazilian Amazon with Cattle Transit Records

Author

Listed:
  • Amintas Brandão Jr.

    (Center for Sustainability and the Global Environment (SAGE), University of Wisconsin-Madison, 1710 University Avenue, Madison, WI 53726, USA)

  • Lisa Rausch

    (Center for Sustainability and the Global Environment (SAGE), University of Wisconsin-Madison, 1710 University Avenue, Madison, WI 53726, USA)

  • Jacob Munger

    (Center for Sustainability and the Global Environment (SAGE), University of Wisconsin-Madison, 1710 University Avenue, Madison, WI 53726, USA)

  • Holly K. Gibbs

    (Center for Sustainability and the Global Environment (SAGE), University of Wisconsin-Madison, 1710 University Avenue, Madison, WI 53726, USA
    Department of Geography, University of Wisconsin-Madison, Madison, WI 53706, USA)

Abstract

Mapping slaughterhouse supply zones is crucial for assessing cattle concentration, environmental impact, and promoting sustainable practices. This study combines cattle transit records (GTA in Portuguese) with rural property boundaries (CAR in Portuguese) to map these zones in the Brazilian Amazon. It evaluates the influence of Zero-Deforestation Cattle Agreements (CA) and explores the overlap between CA and non−CA slaughterhouse supply zones. Results reveal that CA slaughterhouse supply zones significantly impact forest preservation and cover a large area equivalent to entire municipalities. Over two-thirds of the study region, including most non-protected areas, falls within these zones. There is a high degree of overlap (95%) with non−CA supply zones, indicating competition for suppliers and limited expansion potential for CA. Direct and indirect suppliers are located nearby, with approximately 80% of indirect suppliers within 100 km of direct suppliers. Consequently, supply zones for both types of suppliers largely overlap. These findings demonstrate that assessing slaughterhouse deforestation risk for the entire supply chain in our study region can be achieved by mapping only the direct suppliers. This research provides valuable insights into cattle concentration, the effectiveness of zero-deforestation commitments, and the need for sustainable practices in the slaughterhouse industry.

Suggested Citation

  • Amintas Brandão Jr. & Lisa Rausch & Jacob Munger & Holly K. Gibbs, 2023. "Mapping Slaughterhouse Supply Zones in the Brazilian Amazon with Cattle Transit Records," Land, MDPI, vol. 12(9), pages 1-17, September.
    • Handle: RePEc:gam:jlands:v:12:y:2023:i:9:p:1782-:d:1239613
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    References listed on IDEAS

    as
    1. Raquel Carvalho & Lisa Rausch & Jacob Munger & Holly K. Gibbs, 2021. "The Role of High-Volume Ranches as Cattle Suppliers: Supply Chain Connections and Cattle Production in Mato Grosso," Land, MDPI, vol. 10(10), pages 1-12, October.
    2. Ana Beatriz Santos & Marcos Heil Costa, 2018. "Do Large Slaughterhouses Promote Sustainable Intensification of Cattle Ranching in Amazonia and the Cerrado?," Sustainability, MDPI, vol. 10(9), pages 1-28, September.
    3. Amintas Brandão Jr. & Lisa Rausch & América Paz Durán & Ciniro Costa Jr. & Seth A. Spawn & Holly K. Gibbs, 2020. "Estimating the Potential for Conservation and Farming in the Amazon and Cerrado under Four Policy Scenarios," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    Full references (including those not matched with items on IDEAS)

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