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Latent Class Analysis of Health Behavior Changes Due to COVID-19 among Middle-Aged Korean Workers

Author

Listed:
  • Eun-Hi Choi

    (College of Nursing, Eulji University, Uijeongbu-si 11759, Korea)

  • Won-Jong Kim

    (College of Nursing, Eulji University, Uijeongbu-si 11759, Korea)

  • Eun-Mi Baek

    (Department of Preventive Medicine, College of Medicine, Catholic University of Korea, Seoul 06591, Korea)

Abstract

The purpose of this study was to identify the latent class for changes in health behavior due to COVID-19, reveal the characteristics of participants by type, and identify predictive factors for these types. The participants of this study were office workers between the ages of 40 and 60 and secondary data from the 2020 Community Health Survey of G city was utilized. Latent class analysis was performed on physical activities such as walking and exercise, eating fast food or carbonated drinks, eating delivered food, drinking alcohol, and smoking. Three types of health behavior changes due to COVID-19 were found: (1) decrease in all health behavior type, (2) increase in fast food and delivered food type, and (3) increase in smoking maintenance type. Second, the variables predicting the three types after controlling for general characteristics were health problems, social distancing among the COVID-19 quarantine rules, refraining from going out, and meeting with friends and neighbors and had an impact on COVID-19 life. It is necessary to strengthen non-face-to-face health promotion activities along with quarantine rules for COVID-19. In addition, there is a need for a health management plan for people with non-visible risk factors such as obesity and high blood pressure.

Suggested Citation

  • Eun-Hi Choi & Won-Jong Kim & Eun-Mi Baek, 2022. "Latent Class Analysis of Health Behavior Changes Due to COVID-19 among Middle-Aged Korean Workers," IJERPH, MDPI, vol. 19(3), pages 1-13, February.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:3:p:1832-:d:743098
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    References listed on IDEAS

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    1. Yael Bar-Zeev & Michal Shauly & Hannah Lee & Yehuda Neumark, 2021. "Changes in Smoking Behaviour and Home-Smoking Rules during the Initial COVID-19 Lockdown Period in Israel," IJERPH, MDPI, vol. 18(4), pages 1-12, February.
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    Cited by:

    1. Eun-Hi Choi & Hyunjin Lee & Mi-Jung Kang & Inwoo Nam & Hui-Kyeong Moon & Ji-Won Sung & Jae-Yun Eu & Hae-Bin Lee, 2022. "Factors Affecting Zero-Waste Behaviours of College Students," IJERPH, MDPI, vol. 19(15), pages 1-11, August.
    2. Teresa Rubio-Tomás & Maria Skouroliakou & Dimitrios Ntountaniotis, 2022. "Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review," IJERPH, MDPI, vol. 19(11), pages 1-41, June.
    3. Ngqabutho Moyo & Anita D. Bhappu & Moment Bhebhe & Farai Ncube, 2022. "Perceived Risk of COVID-19 and Employee Decision-Making: How Psychological Distress during the Pandemic Increases Negative Performance Outcomes among Healthcare Workers," IJERPH, MDPI, vol. 19(11), pages 1-16, June.

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