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Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial

Author

Listed:
  • Anteneh Omer

    (School of Human Nutrition and Food Science, Hawassa University, Hawassa P.O. Box 5, Ethiopia)

  • Dejene Hailu

    (School of Public Health, Hawassa University, Hawassa P.O. Box 5, Ethiopia)

  • Susan J. Whiting

    (College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada)

Abstract

Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized that a nutrition-sensitive poultry intervention improves nutritional status of children 6–18 months using a 6-month cluster randomized controlled community trial. Intervention group (IG) children received a gift of two egg-laying hens in a ceremony where children’s ownership of the chickens was declared by community leaders. Parents promised to add more hens and feed the owner-child one-egg-a-day. Trained community workers reinforced egg feeding, environmental sanitation and poultry husbandry. Control group (CG) mothers received usual nutrition education on child feeding. At baseline 29.6% of children were stunted, 19.4% underweight and 8.6% wasted. Egg consumption significantly increased only in IG, at 6 months. The intervention increased weight-for-age and weight-for-height z-scores by 0.38 (95% CI = 0.13–0.63) and 0.43 (95% CI = 0.21–0.64), respectively. Binary logit model indicated IG children were 54% (Odds ratio [OR] = 0.46; 95% CI = 0.26–0.84) and 42% (OR = 0.58; 95% CI = 0.37–0.91) less likely to be underweight and stunted, respectively, compared to CG. IG children attained the milestone of running ( p = 0.022; AHR = 1.43; 95% CI = 1.05–1.95), kicking a ball ( p = 0.027; AHR = 1.39; 95% CI = 1.04–1.87) and throwing a ball ( p = 0.045; AHR = 1.37; 95% CI = 1.01–1.86) earlier than CG. This nutrition-sensitive child-owned poultry approach should be implemented where animal-source food intake is low.

Suggested Citation

  • Anteneh Omer & Dejene Hailu & Susan J. Whiting, 2022. "Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial," IJERPH, MDPI, vol. 19(22), pages 1-17, November.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:22:p:15305-:d:977904
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    References listed on IDEAS

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    1. Alderman, Harold & Gilligan, Daniel O. & Leight, Jessica & Mulford, Michael & Tambet, Heleene, 2022. "The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis," Food Policy, Elsevier, vol. 107(C).
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    Cited by:

    1. Anteneh Omer & Dejene Hailu & Susan Joyce Whiting, 2023. "Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community T," IJERPH, MDPI, vol. 20(7), pages 1-16, April.
    2. Francesca Serio & Antonella De Donno & Giuseppe Valacchi, 2023. "Lifestyle, Nutrition, and Environmental Factors Influencing Health Benefits," IJERPH, MDPI, vol. 20(7), pages 1-3, March.

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